Eggplant Rollatini in Tomato Sauce

I like to make at least one meal every week.  I make sure it has at least 4 servings so that on the mornings I'm rushing to pack my lunch or when I get home from work and don't feel like cooking anything, I'll have something easy to fix.

I also try to make sure it falls within a reasonable about of calories (or now points plus) so around 300-400 or what I figure would be 4-7 points plus.

This week I chose to make Eggplant Rollatini in Tomato Sauce - it was a recipe on Weightwatchers.com but I modified it a little to suit my own tastes and it came out to 5 points plus per serving.

Eggplant Rollatini in Tomato Sauce

Ingredients

	1 large uncooked eggplant(s)
	1 Tbsp table salt
	1 cup(s) (shredded) part-skim mozzarella cheese
	2 item(s) egg white(s)
	1/2 tsp ground nutmeg
	2 cup(s) Trader Joe's© Refrigerated - Cottage cheese
	2 cup(s) Trader Joe's© Grocery - Marinara sauce
	1/2 cup(s) basil
	1 tsp sugar
	1/2 tsp Gefen Ground Black Pepper
	1 tsp Kroger Garlic Powder

	Instructions 1. Use vegetable slicer to thinly slice eggplant.  Sprinkle both sides of eggplant w/ salt, place on large baking sheet, let stand 30 minutes.  2. Preheat 350 degrees  3. Pat salted eggplant dry w/ paper towels. Rinse/dry baking sheet. Spray both side eggplant w/ spray, place on baking sheet. Bake until eggplant softens, about 20 minutes. Let eggplant cool about 15 minutes.  4. Combine cottage cheese, mozzarella, egg whites, basil, nutmeg, and pepper in large bowel. Spread 1/4 cup of filling over each eggplant slice and roll up. Place the rolls seam side down in a baking dish.  5. Pour marinara over the rolls and bake til bubbly, 25 minutes.
	I REALLY meant to take pictures but I completely forgot.  This was AMAZINGLY good and we ate it up immediately.  Hence, the no pictures part.  The only change I would make is to use more eggplant.  I had more slices of eggplant than would fit on my baking sheet so next time I'll just roast them in 2 batches and use all of it.
	And next time I will DEFINITELY take pics.